Hegar, Karin; Heiber, Stefanie; Brändle, Michael; Christ, Emanuel; Keller, Ulrich (2011). Carbohydrate counting of food. Swiss medical weekly, 141, w13224. Muttenz: EMH Schweizerischer Ärzteverlag 10.4414/smw.2011.13224
Full text not available from this repository. (Request a copy)Carbohydrate counting is a principal strategy in nutritional management of type 1 diabetes. The Nutri-Learn buffet (NLB) is a new computer-based tool for patient instruction in carbohydrate counting. It is based on food dummies made of plastic equipped with a microchip containing relevant food content data. The tool enables the dietician to assess the patient's food counting abilities and the patient to learn in a hands-on interactive manner to estimate food contents such as carbohydrate content.
Item Type: |
Journal Article (Original Article) |
|---|---|
Division/Institute: |
04 Faculty of Medicine > Department of Gynaecology, Paediatrics and Endocrinology (DFKE) > Clinic of Endocrinology, Diabetology and Clinical Nutrition |
UniBE Contributor: |
Christ, Emanuel |
ISSN: |
1424-7860 |
Publisher: |
EMH Schweizerischer Ärzteverlag |
Language: |
English |
Submitter: |
Factscience Import |
Date Deposited: |
04 Oct 2013 14:14 |
Last Modified: |
05 Dec 2022 14:02 |
Publisher DOI: |
10.4414/smw.2011.13224 |
PubMed ID: |
21735362 |
Web of Science ID: |
000292558000002 |
URI: |
https://boris.unibe.ch/id/eprint/3462 (FactScience: 207228) |
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