Fouradoulas, Marc (2015). Influences du stress et de l’alimentation. Dermatologie Praxis, 25(6), pp. 26-32. Prime Public Media AG
![[img]](https://boris.unibe.ch/style/images/fileicons/text.png) |
Text
Fouradoulas M_PPM Medic_Medizin aktuell_28-32.pdf - Published Version Restricted to registered users only Available under License Publisher holds Copyright. Download (234kB) | Request a copy |
Item Type: |
Journal Article (Further Contribution) |
|---|---|
Division/Institute: |
04 Faculty of Medicine > Department of Head Organs and Neurology (DKNS) > Clinic of Neurology > Centre of Competence for Psychosomatic Medicine 04 Faculty of Medicine > Department of General Internal Medicine (DAIM) > Clinic of General Internal Medicine |
UniBE Contributor: |
Fouradoulas, Marc |
Subjects: |
600 Technology > 610 Medicine & health |
ISSN: |
1661-6200 |
Publisher: |
Prime Public Media AG |
Language: |
German |
Submitter: |
Annette Barbara Kocher |
Date Deposited: |
14 Mar 2016 11:22 |
Last Modified: |
05 Dec 2022 14:52 |
BORIS DOI: |
10.7892/boris.76614 |
URI: |
https://boris.unibe.ch/id/eprint/76614 |
Actions (login required)
 |
Edit item |