Presi, Patrick

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2014

Schaerrer, Sara; Presi, Patrick; Hattendorf, Jan; Chitnis, Nakul; Reist, Martin; Zinsstag, Jakob (2014). Demographic model of the Swiss cattle population for the years 2009-2011 stratified by gender, age and production type. PLoS ONE, 9(10), e109329. Public Library of Science 10.1371/journal.pone.0109329

2013

Diserens, Nicolas; Presi, Patrick; Bernet, D; Schüpbach-Regula, Gertraud; Wahli, Thomas (2013). Risk assessment for the design of a risk-based surveillance programme for fish farms in Switzerland (in accordance with Council Directive 2006/88/EC of the European Union). Revue scientifique et technique - Office international des �pizooties, 32(3), pp. 751-763. Office International des Epizooties

2012

Häsler, B.; Howe, K.S.; Presi, Patrick; Stärk, K.D.C. (2012). An economic model to evaluate the mitigation programme for bovine viral diarrhoea in Switzerland. Preventive veterinary medicine, 106(2), pp. 162-173. Elsevier 10.1016/j.prevetmed.2012.01.022

2010

Presi, P.; Heim, D. (2010). BVD eradication in Switzerland - a new approach. Veterinary microbiology, 142(1-2), pp. 137-42. Amsterdam: Elsevier 10.1016/j.vetmic.2009.09.054

2009

Presi, P.; Stärk, K. D. C.; Stephan, R.; Breidenbach, E.; Frey, J.; Regula, Gertraud (2009). Risk scoring for setting priorities in a monitoring of antimicrobial resistance in meat and meat products. International journal of food microbiology, 130(2), pp. 94-100. Amsterdam: Elsevier Science 10.1016/j.ijfoodmicro.2008.12.022

2008

Presi, Patrick; Stark, Katharina D. C.; Knopf, Lea; Breidenbach, Eric; Sanaa, Moez; Frey, Joachim; Regula, Gertraud (2008). Efficiency of risk-based vs . random sampling for the monitoring of tetracycline residues in slaughtered calves in Switzerland. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 25(5), pp. 566-73. Taylor & Francis 10.1080/02652030701660544

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