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Menendez Gonzalez, S.; Hartnack, S.; Berger, T.; Doherr, M.; Breidenbach, E. (2011). A qualitative risk assessment approach for Swiss dairy products: opportunities and limitations. Zoonoses and public health, 58(3), pp. 209-19. Berlin: Wiley-Blackwell 10.1111/j.1863-2378.2010.01341.x
Presi, P.; Stärk, K. D. C.; Stephan, R.; Breidenbach, E.; Frey, J.; Regula, Gertraud (2009). Risk scoring for setting priorities in a monitoring of antimicrobial resistance in meat and meat products. International journal of food microbiology, 130(2), pp. 94-100. Amsterdam: Elsevier Science 10.1016/j.ijfoodmicro.2008.12.022
