Martinez-Mayorga, Karina

Up a level
Export as [feed] RSS
Group by: Item Type | No Grouping
Jump to: Book Section
Number of items: 1.

Book Section

Ruddigkeit, Lars; Reymond, Jean-Louis (2014). The Chemical Space of Flavours. In: Martinez-Mayorga, Karina; Medina-Franco, José Luis (eds.) Foodinformatics - Applications of Chemical Information to Food Chemistry (pp. 83-96). Heidelberg, Germany: Springer 10.1007/978-3-319-10226-9_2

This list was generated on Fri Mar 29 13:41:48 2024 CET.
Provide Feedback