Siegenthaler, Stefan; Beer-Borst, Sigrid (2017). Gesundheitsförderndes Verpflegungsangebot in der Gemeinschaftsgastronomie: Handbuch und Materialien zur Durchführung einer Fachbegleitung Bern: Berner Fachhochschule und Universität Bern
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Text (Handbuch)
0_NFP69_Fachbegleitung_Handbuch 105567.pdf - Published Version Available under License Creative Commons: Attribution-Noncommercial-Share Alike (CC-BY-NC-SA). Download (269kB) | Preview |
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Text (Arbeitsblätter zum Handbuch)
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Text (Präsentationen zum Handbuch)
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Text (Fragebogen zum Handbuch)
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Item Type: |
Report (Report) |
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Division/Institute: |
04 Faculty of Medicine > Pre-clinic Human Medicine > Institute of Social and Preventive Medicine (ISPM) |
UniBE Contributor: |
Beer-Borst, Sigrid Maria |
Subjects: |
600 Technology > 610 Medicine & health 300 Social sciences, sociology & anthropology > 360 Social problems & social services |
Publisher: |
Berner Fachhochschule und Universität Bern |
Projects: |
[841] Enviromental and educational intervention in communal catering to lower salt intake in the Swiss working population Official URL |
Language: |
German |
Submitter: |
Doris Kopp Heim |
Date Deposited: |
21 Sep 2017 09:44 |
Last Modified: |
05 Dec 2022 15:07 |
Uncontrolled Keywords: |
Handbuch Fachbegleitung Gemeinschaftsgastronomie |
BORIS DOI: |
10.7892/boris.105567 |
URI: |
https://boris.unibe.ch/id/eprint/105567 |
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