Beer-Borst, Sigrid (2017). Questionnaires applied in the project „Healthful & Tasty: Sure!“ NRP69 salt consumption Bern: Institut für Sozial- und Präventivmedizin der Universität Bern
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Text (Questionnaire)
Beer-Borst NRP69SaltQuestionnairesSources 2017_corrected.pdf - Other Available under License Creative Commons: Attribution-Noncommercial-Share Alike (CC-BY-NC-SA). Download (2MB) | Preview |
Item Type: |
Report (Report) |
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Division/Institute: |
04 Faculty of Medicine > Pre-clinic Human Medicine > Institute of Social and Preventive Medicine (ISPM) |
UniBE Contributor: |
Beer-Borst, Sigrid Maria |
Subjects: |
600 Technology > 610 Medicine & health 300 Social sciences, sociology & anthropology > 360 Social problems & social services |
Publisher: |
Institut für Sozial- und Präventivmedizin der Universität Bern |
Projects: |
[841] Enviromental and educational intervention in communal catering to lower salt intake in the Swiss working population Official URL |
Submitter: |
Doris Kopp Heim |
Date Deposited: |
19 Oct 2017 16:11 |
Last Modified: |
05 Dec 2022 15:07 |
BORIS DOI: |
10.7892/boris.106460 |
URI: |
https://boris.unibe.ch/id/eprint/106460 |
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