Questionnaires applied in the project „Healthful & Tasty: Sure!“ NRP69 salt consumption

Beer-Borst, Sigrid (2017). Questionnaires applied in the project „Healthful & Tasty: Sure!“ NRP69 salt consumption Bern: Institut für Sozial- und Präventivmedizin der Universität Bern

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Item Type:

Report (Report)

Division/Institute:

04 Faculty of Medicine > Pre-clinic Human Medicine > Institute of Social and Preventive Medicine

UniBE Contributor:

Beer-Borst, Sigrid Maria

Subjects:

600 Technology > 610 Medicine & health
300 Social sciences, sociology & anthropology > 360 Social problems & social services

Publisher:

Institut für Sozial- und Präventivmedizin der Universität Bern

Projects:

[841] Enviromental and educational intervention in communal catering to lower salt intake in the Swiss working population Official URL

Submitter:

Doris Kopp Heim

Date Deposited:

19 Oct 2017 16:11

Last Modified:

24 Oct 2019 06:33

BORIS DOI:

10.7892/boris.106460

URI:

https://boris.unibe.ch/id/eprint/106460

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