Beer-Borst, Sigrid; Krause, Corinna; Siegenthaler, Stefan (2017). Food Record Checklist V2.0 dated 04.12.2014/03.11.2016. Project "Healthful & Tasty: Sure!" NRP69 salt consumption. Bern: Institut für Sozial- und Präventivmedizin
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Text (Checklist in 4 languages)
Beer-Borst NRP69SaltFoodRecordChecklist 2017.pdf - Published Version Available under License Creative Commons: Attribution-Noncommercial-No Derivative Works (CC-BY-NC-ND). Download (1MB) | Preview |
Item Type: |
Other |
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Division/Institute: |
04 Faculty of Medicine > Pre-clinic Human Medicine > Institute of Social and Preventive Medicine (ISPM) |
UniBE Contributor: |
Beer-Borst, Sigrid Maria, Gréa, Corinna |
Subjects: |
600 Technology > 610 Medicine & health 300 Social sciences, sociology & anthropology > 360 Social problems & social services |
Publisher: |
Institut für Sozial- und Präventivmedizin |
Projects: |
[841] Enviromental and educational intervention in communal catering to lower salt intake in the Swiss working population Official URL |
Language: |
Multilingual |
Submitter: |
Doris Kopp Heim |
Date Deposited: |
31 Oct 2017 12:54 |
Last Modified: |
05 Dec 2022 15:08 |
BORIS DOI: |
10.7892/boris.106666 |
URI: |
https://boris.unibe.ch/id/eprint/106666 |
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