Ehrensperger, Albrecht; Gatimu, James; Willi, Samuel; Kitala, Jechoniah K.; Okoko, Abigael; Shuma, Jensen; Sago, Shima; Kiteme, Boniface; Wymann von Dach, Susanne (2017). What future for cooking with solid biomass? The benefits of improved stoves and micro-gasifiers (ProBE Policy Brief 1). Nanyuki, Kenya and Bern, Switzerland: Centre for Development and Environment (CDE), Centre for Training and Integrated Research in ASAL Development (CETRAD), Practical Action Eastern Africa, Tanzania Traditional Energy Development Organisation (TaTEDO)
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Text (What future for cooking with solid biomass? The benefits of improved stoves and micro-gasifiers)
Ehrensperger_ProBE_Policy Brief 1_final_20170718.pdf - Published Version Available under License Creative Commons: Attribution-Noncommercial (CC-BY-NC). Download (1MB) | Preview |
Item Type: |
Report (Report) |
|---|---|
Division/Institute: |
10 Strategic Research Centers > Centre for Development and Environment (CDE) |
UniBE Contributor: |
Ehrensperger, Albrecht, Wymann von Dach, Susanne |
Series: |
ProBE Policy Brief |
Publisher: |
Centre for Development and Environment (CDE), Centre for Training and Integrated Research in ASAL Development (CETRAD), Practical Action Eastern Africa, Tanzania Traditional Energy Development Organisation (TaTEDO) |
Projects: |
[410] Prospect of Biomass Energy in East Africa
[804] Socio-Economic Transition |
Language: |
English |
Submitter: |
Stephan Schmidt |
Date Deposited: |
13 Apr 2018 08:21 |
Last Modified: |
30 Mar 2023 04:42 |
BORIS DOI: |
10.7892/boris.108592 |
URI: |
https://boris.unibe.ch/id/eprint/108592 |
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