What future for cooking with solid biomass? The benefits of improved stoves and micro-gasifiers

Ehrensperger, Albrecht; Gatimu, James; Willi, Samuel; Kitala, Jechoniah K.; Okoko, Abigael; Shuma, Jensen; Sago, Shima; Kiteme, Boniface; Wymann von Dach, Susanne (2017). What future for cooking with solid biomass? The benefits of improved stoves and micro-gasifiers (ProBE Policy Brief 1). Nanyuki, Kenya and Bern, Switzerland: Centre for Development and Environment (CDE), Centre for Training and Integrated Research in ASAL Development (CETRAD), Practical Action Eastern Africa, Tanzania Traditional Energy Development Organisation (TaTEDO)

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Item Type:

Report (Report)

Division/Institute:

10 Strategic Research Centers > Centre for Development and Environment (CDE)

UniBE Contributor:

Ehrensperger, Albrecht and Wymann von Dach, Susanne

Series:

ProBE Policy Brief

Publisher:

Centre for Development and Environment (CDE), Centre for Training and Integrated Research in ASAL Development (CETRAD), Practical Action Eastern Africa, Tanzania Traditional Energy Development Organisation (TaTEDO)

Projects:

[410] Prospect of Biomass Energy in East Africa
[804] Socio-Economic Transition

Language:

English

Submitter:

Stephan Schmidt

Date Deposited:

13 Apr 2018 08:21

Last Modified:

23 Oct 2019 13:24

BORIS DOI:

10.7892/boris.108592

URI:

https://boris.unibe.ch/id/eprint/108592

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