Food: Revolutionary Consumers and Agricultural Change.

Berth, Christiane Dorothea (17 July 2017). Food: Revolutionary Consumers and Agricultural Change. (Unpublished). In: Summer School Sandinista Culture in Nicaragua – Theories and Testimonials.. Bergische Universität Wuppertal. 17.7.2017.

Item Type:

Conference or Workshop Item (Speech)

Division/Institute:

06 Faculty of Humanities > Department of History and Archaeology > Institute of History > Institute of History, Iberian and Latin American History

UniBE Contributor:

Berth, Christiane Dorothea

Subjects:

900 History > 980 History of South America

Language:

English

Submitter:

Christiane Dorothea Berth

Date Deposited:

02 May 2018 15:30

Last Modified:

05 Dec 2022 15:11

URI:

https://boris.unibe.ch/id/eprint/112054

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