Functional foods/ingredients on dental erosion

Wang, Xiaojie; Lussi, Adrian (2012). Functional foods/ingredients on dental erosion. European Journal of Nutrition, 51 Suppl 2, S39-48. Heidelberg: Springer-Medizin-Verlag 10.1007/s00394-012-0326-4

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Item Type:

Journal Article (Original Article)

Division/Institute:

04 Faculty of Medicine > School of Dental Medicine > Department of Preventive, Restorative and Pediatric Dentistry

UniBE Contributor:

Wang, Xiaojie and Lussi, Adrian

ISSN:

1436-6207

Publisher:

Springer-Medizin-Verlag

Language:

English

Submitter:

Eveline Carmen Schuler

Date Deposited:

04 Oct 2013 14:30

Last Modified:

25 Jan 2017 12:16

Publisher DOI:

10.1007/s00394-012-0326-4

PubMed ID:

22535145

Web of Science ID:

000306336700006

URI:

https://boris.unibe.ch/id/eprint/11221 (FactScience: 217250)

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