Introduction: functional foods and oral health

Wang, Xiaojie; Lussi, Adrian (2012). Introduction: functional foods and oral health. European Journal of Nutrition, 51 Suppl 2, S13-S14. Heidelberg: Springer-Medizin-Verlag 10.1007/s00394-012-0322-8

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Item Type:

Journal Article (Further Contribution)

Division/Institute:

04 Faculty of Medicine > School of Dental Medicine > Department of Preventive, Restorative and Pediatric Dentistry

UniBE Contributor:

Wang, Xiaojie and Lussi, Adrian

ISSN:

1436-6207

Publisher:

Springer-Medizin-Verlag

Language:

English

Submitter:

Eveline Carmen Schuler

Date Deposited:

04 Oct 2013 14:30

Last Modified:

25 Jan 2017 12:16

Publisher DOI:

10.1007/s00394-012-0322-8

PubMed ID:

22535141

Web of Science ID:

000306336700002

URI:

https://boris.unibe.ch/id/eprint/11222 (FactScience: 217251)

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