Wang, Xiaojie; Lussi, Adrian (2012). Introduction: functional foods and oral health. European Journal of Nutrition, 51(Suppl 2), S13-S14. Heidelberg: Springer-Medizin-Verlag 10.1007/s00394-012-0322-8
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Item Type: |
Journal Article (Further Contribution) |
|---|---|
Division/Institute: |
04 Faculty of Medicine > School of Dental Medicine > Department of Preventive, Restorative and Pediatric Dentistry |
UniBE Contributor: |
Wang, Xiaojie, Lussi, Adrian |
ISSN: |
1436-6207 |
Publisher: |
Springer-Medizin-Verlag |
Language: |
English |
Submitter: |
Eveline Carmen Schuler |
Date Deposited: |
04 Oct 2013 14:30 |
Last Modified: |
05 Dec 2022 14:09 |
Publisher DOI: |
10.1007/s00394-012-0322-8 |
PubMed ID: |
22535141 |
Web of Science ID: |
000306336700002 |
BORIS DOI: |
10.48350/11222 |
URI: |
https://boris.unibe.ch/id/eprint/11222 (FactScience: 217251) |
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