Effects of supplementation with essential amino acids on intrahepatic lipid concentrations during fructose overfeeding in humans

Theytaz, Fanny; Noguchi, Yasushi; Egli, Léonie; Campos, Vanessa; Buehler, Tania; Hodson, Leanne; Patterson, Bruce W; Nishikata, Natsumi; Kreis, Roland; Mittendorfer, Bettina; Fielding, Barbara; Boesch, Chris; Tappy, Luc (2012). Effects of supplementation with essential amino acids on intrahepatic lipid concentrations during fructose overfeeding in humans. American journal of clinical nutrition, 96(5), pp. 1008-16. Bethesda, Md.: American Society for Nutrition, Inc. 10.3945/ajcn.112.035139

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A high dietary protein intake has been shown to blunt the deposition of intrahepatic lipids in high-fat- and high-carbohydrate-fed rodents and humans.

Item Type:

Journal Article (Original Article)

Division/Institute:

04 Faculty of Medicine > Department of Radiology, Neuroradiology and Nuclear Medicine (DRNN) > Institute of Diagnostic, Interventional and Paediatric Radiology > DCR Magnetic Resonance Spectroscopy and Methodology (AMSM)

UniBE Contributor:

Bühler, Tania; Kreis, Roland and Bösch, Christoph Hans

ISSN:

0002-9165

Publisher:

American Society for Nutrition, Inc.

Language:

English

Submitter:

Factscience Import

Date Deposited:

04 Oct 2013 14:30

Last Modified:

17 Mar 2015 21:16

Publisher DOI:

10.3945/ajcn.112.035139

PubMed ID:

23034968

Web of Science ID:

000310179800009

URI:

https://boris.unibe.ch/id/eprint/11376 (FactScience: 217485)

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