Effects of High Cholesterol, Vitamin E, and Probucol on Protein Kinase C Activity and Proliferation of Smooth Muscle Cells

Özer, Nesrin K.; Taha, Suzan; Stocker, Achim; Azzi, Angelo (1999). Effects of High Cholesterol, Vitamin E, and Probucol on Protein Kinase C Activity and Proliferation of Smooth Muscle Cells. In: Antioxidant Food Supplements in Human Health (pp. 73-86). Elsevier 10.1016/B978-012543590-1/50006-8

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Item Type:

Book Section (Book Chapter)

Division/Institute:

08 Faculty of Science > Department of Chemistry, Biochemistry and Pharmaceutical Sciences (DCBP)

UniBE Contributor:

Stocker, Achim

Subjects:

500 Science > 570 Life sciences; biology
500 Science > 540 Chemistry

ISBN:

978-0-12-543590-1

Publisher:

Elsevier

Language:

English

Submitter:

Achim Stocker

Date Deposited:

11 Mar 2020 10:39

Last Modified:

11 Mar 2020 15:38

Publisher DOI:

10.1016/B978-012543590-1/50006-8

BORIS DOI:

10.7892/boris.114760

URI:

https://boris.unibe.ch/id/eprint/114760

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