Starch mobilization in leaves

Smith, Alison M.; Zeeman, Samuel C.; Thorneycroft, David; Smith, Steven M. (2003). Starch mobilization in leaves. Journal of Experimental Botany, 54(382), pp. 577-583. Oxford University Press 10.1093/jxb/erg036

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Starch mobilization is well understood in cereal endosperms, but both the pathway and the regulation of the process are poorly characterized in other types of plant organs. Arabidopsis leaves offer the opportunity for rapid progress in this area, because of the genomic resources available in this species and the ease with which starch synthesis and degradation can be monitored and manipulated. Progress in understanding three aspects of starch degradation is described: the role of disproportionating enzyme, the importance of phosphorolytic degradation, and new evidence about the involvement of a starch‐phosphorylating enzyme in the degradative process. Major areas requiring further research are outlined.

Item Type:

Journal Article (Original Article)

Division/Institute:

08 Faculty of Science > Department of Biology > Institute of Plant Sciences (IPS)

ISSN:

0022-0957

Publisher:

Oxford University Press

Language:

English

Submitter:

Marceline Brodmann

Date Deposited:

28 Oct 2021 10:41

Last Modified:

20 Jul 2022 21:32

Publisher DOI:

10.1093/jxb/erg036

BORIS DOI:

10.7892/boris.116156

URI:

https://boris.unibe.ch/id/eprint/116156

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