Effect of Hydrogen Peroxide Induced Oxidative Stress in Maize Roots

Flückiger, Hannes; Jecklin, Susanne; von Ballmoos, Peter; Suter, Marianne; Brunold, Christian (2000). Effect of Hydrogen Peroxide Induced Oxidative Stress in Maize Roots. In: Brunold, Christian; Rennenberg, Heinz; de Kok, Luit J.; Stulen, Ineke; Davidian, Jean-Claude (eds.) Sulfur Nutrition and Sulfur Assimilation in Higher Plants: Molecular, Biochemical and Physiological Aspects (pp. 401-403). Bern: Haupt Verlag

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Hydrogen peroxide could be involved in many processes in plants: like cold or light induced oxidative stress, cell wall formation, pathogen attack and programmed cell death. Nothing is known about the sulfur assimilation and thiol content in plant roots with increased hydrogen peroxide levels. Therefore we induced oxidative stress in our model system by treatment of roots of hydroponically grown maize plants with hydrogen peroxide.

Item Type:

Book Section (Book Chapter)

Division/Institute:

08 Faculty of Science > Department of Biology > Institute of Plant Sciences (IPS) > Stress Physiology [discontinued]
08 Faculty of Science > Department of Biology > Institute of Plant Sciences (IPS)

UniBE Contributor:

von Ballmoos, Peter; Suter, Marianne and Brunold, Christian

Subjects:

500 Science > 580 Plants (Botany)

ISBN:

3-258-06239-0

Publisher:

Haupt Verlag

Language:

English

Submitter:

Peter Alfred von Ballmoos-Haas

Date Deposited:

18 Jul 2018 14:19

Last Modified:

21 Nov 2019 00:49

BORIS DOI:

10.7892/boris.118200

URI:

https://boris.unibe.ch/id/eprint/118200

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