Eating to add years of life and life to these years: what should be in the menu? - Editorial.

Chatelan, Angeline; Muka, Taulant; Franco, Oscar H (2020). Eating to add years of life and life to these years: what should be in the menu? - Editorial. American journal of clinical nutrition, 111(4), pp. 733-734. American Society for Nutrition, Inc. 10.1093/ajcn/nqaa017

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Item Type:

Journal Article (Further Contribution)

Division/Institute:

04 Faculty of Medicine > Pre-clinic Human Medicine > Institute of Social and Preventive Medicine (ISPM)

UniBE Contributor:

Muka, Taulant and Franco Duran, Oscar Horacio

Subjects:

600 Technology > 610 Medicine & health
300 Social sciences, sociology & anthropology > 360 Social problems & social services

ISSN:

0002-9165

Publisher:

American Society for Nutrition, Inc.

Language:

English

Submitter:

Andrea Flükiger-Flückiger

Date Deposited:

13 Feb 2020 16:05

Last Modified:

10 Apr 2020 01:33

Publisher DOI:

10.1093/ajcn/nqaa017

PubMed ID:

32005990

BORIS DOI:

10.7892/boris.139772

URI:

https://boris.unibe.ch/id/eprint/139772

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