Chatelan, Angeline; Muka, Taulant; Franco, Oscar H (2020). Eating to add years of life and life to these years: what should be in the menu? [editorial]. American journal of clinical nutrition, 111(4), pp. 733-734. American Society for Nutrition, Inc. 10.1093/ajcn/nqaa017
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Chatelan AmJClinNutr 2020_epub.pdf - Published Version Available under License Publisher holds Copyright. Download (108kB) | Preview |
Item Type: |
Journal Article (Further Contribution) |
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Division/Institute: |
04 Faculty of Medicine > Pre-clinic Human Medicine > Institute of Social and Preventive Medicine (ISPM) |
UniBE Contributor: |
Muka, Taulant, Franco Duran, Oscar Horacio |
Subjects: |
600 Technology > 610 Medicine & health 300 Social sciences, sociology & anthropology > 360 Social problems & social services |
ISSN: |
0002-9165 |
Publisher: |
American Society for Nutrition, Inc. |
Language: |
English |
Submitter: |
Andrea Flükiger-Flückiger |
Date Deposited: |
13 Feb 2020 16:05 |
Last Modified: |
03 Feb 2023 00:25 |
Publisher DOI: |
10.1093/ajcn/nqaa017 |
PubMed ID: |
32005990 |
BORIS DOI: |
10.7892/boris.139772 |
URI: |
https://boris.unibe.ch/id/eprint/139772 |
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