Iff, Samuel; Jüni, Peter; Hodel, Estelle; Perrig, Martin; Leuenberger, Michèle; Sterchi, Anna-Barbara; Aubry, Emilie; Schütz, Philipp; Stanga, Zeno (2020). Individualized Nutritional Support versus Usual Care in Medical Inpatients at Risk of Malnutrition: Randomized Trial [Dataset]. 10.5281/zenodo.4098386
Other (Dataset)
pub_data.dta - Supplemental Material Available under License Creative Commons: Attribution (CC-BY). Download (95kB) |
Objective
To evaluate if medical inpatients at risk of malnutrition benefit from an individualized nutritional intervention in terms of clinical outcome
Design
Single-centre randomized controlled trial
Setting
All inpatients admitted to the Division of General Internal Medicine at a Swiss University Hospital
Participants
Screened patients with risk of malnutrition defined by a Nutritional Risk Screening (NRS 2002) total score of ≥3. Patients with severe organ malfunction or short life expectancy were excluded.
Interventions
Enrolled patients were randomly allocated (1:1) to receive individualized nutritional support or usual care. Both groups received standard hospital meals. In the intervention group, the target was to ensure an oral, enteral or parenteral intake above 75% of the estimated energy requirements.
Outcome measures
Length of hospital stay was the powered primary endpoint. Pre-specified secondary endpoints included quality of life, readmissions, death, and the composite of death or protocol-specified complications.
Results
A total of 2207 admitted patients were screened and 263 randomized, 121 patients to the intervention, and 142 to usual care. In the intervention group, 59% of patients reached their caloric goals, compared to 40% in the control group. There were no significant differences between groups in length of hospital stay (HR 0.94, 95% CI 0.72, 1.22), death (HR 1.07, 95% CI 0.54, 2.09), readmissions (HR 1.09, 95% CI 0.61, 1.98), the composite of death or protocol-specified complications up to 8 weeks (HR 0.88, CI 95% 0.49, 1.58) or quality of life.
Conclusions
We found no evidence for a benefit of individualized nutritional support on length of stay, quality of life, death, readmissions, or the composite of death or protocol-specified complications up to 8 weeks in medical inpatients at risk of malnutrition admitted to a university hospital.
Item Type: |
Dataset |
---|---|
Division/Institute: |
04 Faculty of Medicine > Department of Gynaecology, Paediatrics and Endocrinology (DFKE) > Clinic of Endocrinology, Diabetology and Clinical Nutrition 04 Faculty of Medicine > Department of General Internal Medicine (DAIM) > Clinic of General Internal Medicine > Centre of Competence for General Internal Medicine |
UniBE Contributor: |
Perrig, Martin, Sterchi, Anna-Barbara, Stanga, Zeno |
Subjects: |
500 Science > 570 Life sciences; biology 600 Technology > 610 Medicine & health |
Language: |
German |
Submitter: |
Samuel Iff |
Date Deposited: |
23 Nov 2020 16:15 |
Last Modified: |
02 Mar 2023 23:33 |
Publisher DOI: |
10.5281/zenodo.4098386 |
BORIS DOI: |
10.7892/boris.147121 |
URI: |
https://boris.unibe.ch/id/eprint/147121 |