Evaluation of Poultry Stunning with Low Atmospheric Pressure, Carbon Dioxide or Nitrogen Using a Single Aversion Testing Paradigm

Gent, Thomas C.; Gebhardt-Henrich, Sabine; Schild, Sarah-Lina Aagaard; Abdel Rahman, Abdulsatar; Toscano, Michael J. (2020). Evaluation of Poultry Stunning with Low Atmospheric Pressure, Carbon Dioxide or Nitrogen Using a Single Aversion Testing Paradigm. Animals, 10(8), p. 1308. MDPI 10.3390/ani10081308

[img]
Preview
Text
animals-10-01308.pdf - Published Version
Available under License Creative Commons: Attribution (CC-BY).

Download (1MB) | Preview

Item Type:

Journal Article (Original Article)

Division/Institute:

05 Veterinary Medicine > Research Foci > Veterinary Public Health / Herd Health Management
05 Veterinary Medicine > Department of Clinical Research and Veterinary Public Health (DCR-VPH) > Veterinary Public Health Institute > Animal Welfare Division
05 Veterinary Medicine > Department of Clinical Research and Veterinary Public Health (DCR-VPH) > Veterinary Public Health Institute
05 Veterinary Medicine > Department of Clinical Research and Veterinary Public Health (DCR-VPH)

UniBE Contributor:

Gebhardt-Henrich, Sabine; Abdel Rahman, Abdulsatar and Toscano, Michael Jeffrey

Subjects:

600 Technology > 630 Agriculture

ISSN:

2076-2615

Publisher:

MDPI

Language:

English

Submitter:

Lilian Karin Smith-Wirth

Date Deposited:

18 Jan 2021 09:57

Last Modified:

18 Jan 2021 09:57

Publisher DOI:

10.3390/ani10081308

PubMed ID:

32751528

BORIS DOI:

10.48350/151343

URI:

https://boris.unibe.ch/id/eprint/151343

Actions (login required)

Edit item Edit item
Provide Feedback