Delgado, Lidia; Heckmann, Christian M.; De Benedetti, Stefano; Nardini, Marco; Gourlay, Louise J.; Paradisi, Francesca (2021). Producing natural vanilla extract from green vanilla beans using a β-glucosidase from Alicyclobacillus acidiphilus. Journal of biotechnology, 329, pp. 21-28. Elsevier 10.1016/j.jbiotec.2021.01.017
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J_Biotech_accepted.pdf - Accepted Version Available under License Creative Commons: Attribution-Noncommercial-No Derivative Works (CC-BY-NC-ND). Download (1MB) | Preview |
Item Type: |
Journal Article (Original Article) |
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Division/Institute: |
08 Faculty of Science > Department of Chemistry, Biochemistry and Pharmaceutical Sciences (DCBP) |
UniBE Contributor: |
Paradisi, Francesca |
Subjects: |
500 Science > 540 Chemistry |
ISSN: |
0168-1656 |
Publisher: |
Elsevier |
Language: |
English |
Submitter: |
Francesca Paradisi |
Date Deposited: |
29 Jan 2021 16:37 |
Last Modified: |
05 Dec 2022 15:45 |
Publisher DOI: |
10.1016/j.jbiotec.2021.01.017 |
BORIS DOI: |
10.48350/151633 |
URI: |
https://boris.unibe.ch/id/eprint/151633 |
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