Producing natural vanilla extract from green vanilla beans using a β-glucosidase from Alicyclobacillus acidiphilus

Delgado, Lidia; Heckmann, Christian M.; De Benedetti, Stefano; Nardini, Marco; Gourlay, Louise J.; Paradisi, Francesca (2021). Producing natural vanilla extract from green vanilla beans using a β-glucosidase from Alicyclobacillus acidiphilus. Journal of biotechnology, 329, pp. 21-28. Elsevier 10.1016/j.jbiotec.2021.01.017

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Item Type:

Journal Article (Original Article)

Division/Institute:

08 Faculty of Science > Department of Chemistry, Biochemistry and Pharmaceutical Sciences (DCBP)

UniBE Contributor:

Paradisi, Francesca

Subjects:

500 Science > 540 Chemistry

ISSN:

0168-1656

Publisher:

Elsevier

Language:

English

Submitter:

Francesca Paradisi

Date Deposited:

29 Jan 2021 16:37

Last Modified:

06 Feb 2021 01:36

Publisher DOI:

10.1016/j.jbiotec.2021.01.017

BORIS DOI:

10.48350/151633

URI:

https://boris.unibe.ch/id/eprint/151633

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