Antibiotic susceptibility profiles of Pediococcus pentosaceus from various origins and their implications for the safety assessment of strains with food-technology applications.

Shani, Noam; Oberhaensli, Simone; Arias-Roth, Emmanuelle (2021). Antibiotic susceptibility profiles of Pediococcus pentosaceus from various origins and their implications for the safety assessment of strains with food-technology applications. Journal of food protection, 84(7), pp. 1160-1168. International Association for Food Protection 10.4315/JFP-20-363

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Item Type:

Journal Article (Original Article)

Division/Institute:

08 Faculty of Science > Department of Biology > Bioinformatics and Computational Biology > Bioinformatics
08 Faculty of Science > Department of Biology > Bioinformatics and Computational Biology

UniBE Contributor:

Oberhänsli, Simone

Subjects:

500 Science > 570 Life sciences; biology

ISSN:

0362-028X

Publisher:

International Association for Food Protection

Language:

English

Submitter:

Jolanda Paganoni Zurbrügg

Date Deposited:

09 Apr 2021 14:03

Last Modified:

05 Dec 2022 15:50

Publisher DOI:

10.4315/JFP-20-363

PubMed ID:

33320937

URI:

https://boris.unibe.ch/id/eprint/154939

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