Salt consumption at a population level remains remarkably steady over time.

Messerli, Franz H; Hofstetter, Louis; Syrogiannouli, Lamprini; Rexhaj, Emrush; Siontis, George C M; Seiler, Christian; Bangalore, Sripal (2021). Salt consumption at a population level remains remarkably steady over time. European Heart Journal, 42(21), p. 2134. Oxford University Press 10.1093/eurheartj/ehab124

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Item Type:

Journal Article (Further Contribution)

Division/Institute:

04 Faculty of Medicine > Department of Cardiovascular Disorders (DHGE) > Clinic of Cardiology
04 Faculty of Medicine > Medical Education > Institute of General Practice and Primary Care (BIHAM)

UniBE Contributor:

Syrogiannouli, Lamprini, Rexhaj, Emrush, Seiler, Christian

Subjects:

600 Technology > 610 Medicine & health
300 Social sciences, sociology & anthropology > 360 Social problems & social services

ISSN:

0195-668X

Publisher:

Oxford University Press

Language:

English

Submitter:

Andrea Flükiger-Flückiger

Date Deposited:

14 May 2021 17:46

Last Modified:

05 Dec 2022 15:51

Publisher DOI:

10.1093/eurheartj/ehab124

PubMed ID:

33948645

BORIS DOI:

10.48350/156334

URI:

https://boris.unibe.ch/id/eprint/156334

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