A public economy perspective on private food certification and the role of the state

Mann, Stefan; Haller, Maria (2021). A public economy perspective on private food certification and the role of the state Schweizerischer Nationalfonds - NRP73

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The paper addresses questions raised in Learning Field 6 of the project. The authors Stefan Mann and Maria Haller adopt a welfare-economic lens and explore the need to internalize diverse externalities, as well as the relevance of simplification from a transaction-cost perspective and a variety of other ecology and social issues. While acknowledging the need for future policy frameworks to provide sustainability-oriented market incentives, the authors present a threefold incentive structure to inform the synthesis process of the project: (1) If crop producers produce their crops under the social certification required, they should be subject to lower tariffs than today’s status quo. The same should apply to importers of processed goods provided the agri-businesses in the chain are properly certified. Tariff reductions should occur in such a way so as to enable most of Switzerland’s current agricultural area to remain cultivated, but in a sustainable manner. (2) For crop-based products without social certification and animal products with social certification, status quo tariffs could be maintained. (3) The trade options of importers of animal-based products without social certification should be tightened up, given the many negative externalities linked to such production.

Item Type:

Report (Report)

Division/Institute:

10 Strategic Research Centers > Centre for Development and Environment (CDE)

Publisher:

Schweizerischer Nationalfonds - NRP73

Projects:

[1479] Sustainable Trade Relations for Diversified Food Systems
[805] Sustainability Governance

Language:

English

Submitter:

Stephan Schmidt

Date Deposited:

14 Jun 2021 11:30

Last Modified:

14 Jun 2021 11:30

Additional Information:

The report is part of the NRP 73 project «Sustainable Trade Relations for Diversified Food Systems», funded
by the Swiss National Science Foundation (SNSF), and led by Dr. iur. Elisabeth Bürgi Bonanomi of the Center for
Development and Environment (CDE) at the University of Bern. The NRP73 project is hosted at the CDE.

BORIS DOI:

10.48350/156637

URI:

https://boris.unibe.ch/id/eprint/156637

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