Inflammation reduces the effect of nutritional therapy on clinical outcomes in cancer patients

Bargetzi, L.; Bargetzi, M.; Laviano, A.; Stanga, Z.; Schuetz, P. (2021). Inflammation reduces the effect of nutritional therapy on clinical outcomes in cancer patients. Annals of oncology, 32(11), pp. 1451-1452. Oxford University Press 10.1016/j.annonc.2021.08.1989

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Item Type:

Journal Article (Further Contribution)

Division/Institute:

04 Faculty of Medicine > Department of Gynaecology, Paediatrics and Endocrinology (DFKE) > Clinic of Endocrinology, Diabetology and Clinical Nutrition

UniBE Contributor:

Stanga, Zeno

Subjects:

600 Technology > 610 Medicine & health

ISSN:

0923-7534

Publisher:

Oxford University Press

Language:

English

Submitter:

Laura Goetschi

Date Deposited:

25 Jan 2022 08:44

Last Modified:

05 Dec 2022 16:01

Publisher DOI:

10.1016/j.annonc.2021.08.1989

PubMed ID:

34428510

BORIS DOI:

10.48350/163784

URI:

https://boris.unibe.ch/id/eprint/163784

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