Global value chains, food and just transition: a multi-scale approach to Brazilian soy value chains

Maluf, Renato S.; Burlandy, Luciene; Cintrão, Rosângela P.; Jomalinis, Emilia; Santarelli, Mariana; Tribaldos, Theresa (2022). Global value chains, food and just transition: a multi-scale approach to Brazilian soy value chains. The journal of peasant studies, 50(7), pp. 2642-2665. Routledge 10.1080/03066150.2022.2105700

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The article analyses the Brazilian soy value chains using a justice-based, multi-scale approach following the international debate on just transition to sustainable and healthy food systems in the context of climate change. It highlights the challenges and limits to promote just transitions based on dominant global value chains, while assessing private strategies as false solutions for sustainability and climate change. The multi-scale approach allows for linking global trends and private strategies to their intersections with local and national food systems. Systemic drivers of inequalities together with parameters for promoting food and environmental justices are the backdrop of the approach.

Item Type:

Journal Article (Original Article)

Division/Institute:

10 Strategic Research Centers > Centre for Development and Environment (CDE)

UniBE Contributor:

Tribaldos, Theresa Margarete

ISSN:

0306-6150

Publisher:

Routledge

Projects:

[1499] Just transition: tackling inequalities to a neutral food system
[804] Socio-Economic Transition

Language:

English

Submitter:

Melchior Peter Nussbaumer

Date Deposited:

14 Nov 2022 13:14

Last Modified:

26 Nov 2023 02:08

Publisher DOI:

10.1080/03066150.2022.2105700

BORIS DOI:

10.48350/174704

URI:

https://boris.unibe.ch/id/eprint/174704

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