Antimicrobial susceptibility in Escherichia coli and Pasteurellaceae at the beginning and at the end of the fattening process in veal calves: Comparing “outdoor veal calf” and conventional operations.

Becker, Jens Michael; Perreten, Vincent; Steiner, Adrian; Stucki, Dimitri Yves; Schüpbach, Gertraud Irene; Collaud, Alexandra; Rossano, Alexandra; Meylan, Mireille (6 September 2022). Antimicrobial susceptibility in Escherichia coli and Pasteurellaceae at the beginning and at the end of the fattening process in veal calves: Comparing “outdoor veal calf” and conventional operations. (Unpublished). In: 73rd Annual Meeting of EAAP. Porto, Portugal. 06.09.2022.

Animal husbandry requires practical measures to limit antimicrobial resistance (AMR). Therefore, a novel management and housing concept for veal calf fattening was implemented on 19 intervention farms (IF) and evaluated regarding its effects on AMR in Escherichia (E.) coli, Pasteurella (P.) multocida and Mannheimia (M.) haemolytica in comparison with 19 conventional control farms (CF). Treatment intensity (

Item Type:	Conference or Workshop Item (Speech)
Division/Institute:	05 Veterinary Medicine > Department of Clinical Veterinary Medicine (DKV) 05 Veterinary Medicine > Department of Clinical Veterinary Medicine (DKV) > Clinic for Ruminants 05 Veterinary Medicine > Department of Clinical Research and Veterinary Public Health (DCR-VPH) > Veterinary Public Health Institute 05 Veterinary Medicine > Department of Infectious Diseases and Pathobiology (DIP) 05 Veterinary Medicine > Department of Clinical Research and Veterinary Public Health (DCR-VPH) 05 Veterinary Medicine > Department of Infectious Diseases and Pathobiology (DIP) > Institute of Veterinary Bacteriology
UniBE Contributor:	Becker, Jens Michael, Perreten, Vincent, Steiner, Adrian, Stucki, Dimitri Yves, Schüpbach-Regula, Gertraud Irene, Collaud, Alexandra, Rossano, Alexandra, Meylan, Mireille
Subjects:	600 Technology > 630 Agriculture 500 Science 600 Technology > 610 Medicine & health
Language:	English
Submitter:	Nathalie Viviane Zollinger
Date Deposited:	17 Jan 2023 15:22
Last Modified:	02 Mar 2023 23:37
Additional Information:	Vet Microbiol. 2022 Jun;269:109419. doi: 10.1016/j.vetmic.2022.109419.
URI:	https://boris.unibe.ch/id/eprint/177302

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Antimicrobial susceptibility in Escherichia coli and Pasteurellaceae at the beginning and at the end of the fattening process in veal calves: Comparing “outdoor veal calf” and conventional operations.

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