Fesenfeld, Lukas (2023). The political economy of taxing meat. Nature food, 4(3), pp. 209-210. Springer Nature 10.1038/s43016-023-00716-x
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Item Type: |
Journal Article (Original Article) |
|---|---|
Division/Institute: |
03 Faculty of Business, Economics and Social Sciences > Social Sciences > Institute of Political Science 03 Faculty of Business, Economics and Social Sciences > Social Sciences |
UniBE Contributor: |
Fesenfeld, Lukas Paul |
Subjects: |
300 Social sciences, sociology & anthropology > 320 Political science 300 Social sciences, sociology & anthropology |
ISSN: |
2662-1355 |
Publisher: |
Springer Nature |
Language: |
English |
Submitter: |
Pubmed Import |
Date Deposited: |
01 May 2023 10:23 |
Last Modified: |
01 May 2023 10:33 |
Publisher DOI: |
10.1038/s43016-023-00716-x |
PubMed ID: |
37118267 |
BORIS DOI: |
10.48350/182115 |
URI: |
https://boris.unibe.ch/id/eprint/182115 |
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