The political economy of taxing meat.

Fesenfeld, Lukas (2023). The political economy of taxing meat. Nature food, 4(3), pp. 209-210. Springer Nature 10.1038/s43016-023-00716-x

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Item Type:

Journal Article (Original Article)

Division/Institute:

03 Faculty of Business, Economics and Social Sciences > Social Sciences > Institute of Political Science
03 Faculty of Business, Economics and Social Sciences > Social Sciences

UniBE Contributor:

Fesenfeld, Lukas Paul

Subjects:

300 Social sciences, sociology & anthropology > 320 Political science
300 Social sciences, sociology & anthropology

ISSN:

2662-1355

Publisher:

Springer Nature

Language:

English

Submitter:

Pubmed Import

Date Deposited:

01 May 2023 10:23

Last Modified:

01 May 2023 10:33

Publisher DOI:

10.1038/s43016-023-00716-x

PubMed ID:

37118267

BORIS DOI:

10.48350/182115

URI:

https://boris.unibe.ch/id/eprint/182115

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