Religious Roots of Meat Consumption: As seen by Contemporary Vegans and Vegetarians

Schlieter, Jens (2 March 2023). Religious Roots of Meat Consumption: As seen by Contemporary Vegans and Vegetarians (Unpublished). In: Nourishing Values, Feeding Differences – (Religious) Foodways Compared. Workshop March 2th-4th. Leipzig University.

Item Type:

Conference or Workshop Item (Speech)

Division/Institute:

06 Faculty of Humanities > Department of Art and Cultural Studies > Institute for the Science of Religion
06 Faculty of Humanities > Other Institutions > Walter Benjamin Kolleg (WBKolleg) > Center for Global Studies (CGS)

UniBE Contributor:

Schlieter, Jens

Subjects:

200 Religion
200 Religion > 210 Philosophy & theory of religion
200 Religion > 290 Other religions

Language:

English

Submitter:

Lara Emmenegger

Date Deposited:

16 Oct 2023 08:43

Last Modified:

16 Oct 2023 08:43

URI:

https://boris.unibe.ch/id/eprint/187169

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