ESPEN Guidelines on Enteral Nutrition: Geriatrics

Volkert, D; Berner, YN; Berry, E; Cederholm, T; Coti, Bertrand P; Milne, A; Palmblad, J; Schneider, S; Sobotka, L; Stanga, Z; DGEM, (German Society for Nutritional Medicine); Lenzen-Grossimlinghaus, R; Krys, U; Pirlich, M; Herbst, B; Schütz, T; Schröer, W; Weinrebe, W; Ockenga, J and Lochs, H (2006). ESPEN Guidelines on Enteral Nutrition: Geriatrics. Clinical nutrition, 25(2), pp. 330-60. Amsterdam: Elsevier 10.1016/j.clnu.2006.01.012

Full text not available from this repository. (Request a copy)

Nutritional intake is often compromised in elderly, multimorbid patients. Enteral nutrition (EN) by means of oral nutritional supplements (ONS) and tube feeding (TF) offers the possibility to increase or to insure nutrient intake in case of insufficient oral food intake. The present guideline is intended to give evidence-based recommendations for the use of ONS and TF in geriatric patients. It was developed by an interdisciplinary expert group in accordance with officially accepted standards and is based on all relevant publications since 1985. The guideline was discussed and accepted in a consensus conference. EN by means of ONS is recommended for geriatric patients at nutritional risk, in case of multimorbidity and frailty, and following orthopaedic-surgical procedures. In elderly people at risk of undernutrition ONS improve nutritional status and reduce mortality. After orthopaedic-surgery ONS reduce unfavourable outcome. TF is clearly indicated in patients with neurologic dysphagia. In contrast, TF is not indicated in final disease states, including final dementia, and in order to facilitate patient care. Altogether, it is strongly recommended not to wait until severe undernutrition has developed, but to start EN therapy early, as soon as a nutritional risk becomes apparent.

Item Type:

Journal Article (Original Article)

Division/Institute:

04 Faculty of Medicine > Department of Gynaecology, Paediatrics and Endocrinology (DFKE) > Clinic of Endocrinology, Diabetology and Clinical Nutrition

UniBE Contributor:

Stanga, Zeno

Subjects:

600 Technology > 610 Medicine & health

ISSN:

0261-5614

ISBN:

16735082

Publisher:

Elsevier

Language:

English

Submitter:

Factscience Import

Date Deposited:

04 Oct 2013 14:46

Last Modified:

02 Mar 2023 23:22

Publisher DOI:

10.1016/j.clnu.2006.01.012

PubMed ID:

16735082

Web of Science ID:

000238605300015

URI:

https://boris.unibe.ch/id/eprint/19078 (FactScience: 1447)

Actions (login required)

Edit item Edit item
Provide Feedback