Awuh, Harrison Esam; Agyekum, Samuel (eds.) (2024). Geographies of Food: Global visions of healthy and unhealthy food [Edited Textbook] . Cham: Springer 10.1007/978-3-031-49873-2
Full text not available from this repository. (Request a copy)The book offers a multi-scale, epistemically diverse, and sense-making perspectives on the food system. The book argues that sustainable food system transformation is a complex proposition that can better thrive upon the inclusion of consumer perspectives. The book brings together scholarly works of scholars and practitioners who bring to bear the uniqueness of places, cultures, histories and interactions in the milieu of food.
Item Type: |
Book (Edited Textbook) |
|---|---|
Division/Institute: |
08 Faculty of Science > Institute of Geography > Human Geography > Unit Political urbanism and sutainable spatial development 08 Faculty of Science > Institute of Geography |
UniBE Contributor: |
Agyekum, Samuel |
Subjects: |
900 History > 910 Geography & travel |
ISSN: |
2194-3168 |
ISBN: |
978-3-031-49873-2 |
Publisher: |
Springer |
Language: |
English |
Submitter: |
Samuel Agyekum |
Date Deposited: |
23 Feb 2024 15:15 |
Last Modified: |
23 Feb 2024 15:15 |
Publisher DOI: |
10.1007/978-3-031-49873-2 |
URI: |
https://boris.unibe.ch/id/eprint/193199 |
Actions (login required)
 |
Edit item |