Auderset, Juri; Moser, Peter (2023). Geschichte des Fleisches und des Fleischkonsums in der Schweiz seit dem 19. Jahrhundert. (AfA-Workingpaper 08). Bern: Archiv für Agrargeschichte
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Official URL: https://www.histoirerurale.ch/afa/index.php/de/pub...
Item Type: |
Working Paper |
|---|---|
Division/Institute: |
06 Faculty of Humanities > Department of History and Archaeology > Institute of History 06 Faculty of Humanities > Department of History and Archaeology > Institute of History > Swiss History |
UniBE Contributor: |
Auderset, Juri |
Subjects: |
900 History |
Series: |
AfA-Workingpaper |
Publisher: |
Archiv für Agrargeschichte |
Language: |
German |
Submitter: |
Patrick Michel Williner |
Date Deposited: |
05 Mar 2024 15:14 |
Last Modified: |
31 Jul 2024 16:03 |
URI: |
https://boris.unibe.ch/id/eprint/193809 |
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