Optimising nutritional quality of crops

Hawkesford, M; Hoefgen, R; Galili, G; Amir, R; Angenon, G; Hesse, H; Rentsch, D; Schaller, J; Van der Meer, I; Rouster, J; Banfalvi, Z; Polgar, P; Szabados, J; Szopa, L; Sirko, A (2006). Optimising nutritional quality of crops. In: Pawan, I.; Jaiwal, K. (eds.) Plant Genetic Engineering Vol 7: Metabolic Engineering and Molecular Farming (pp. 85-116). Houston, USA: Studium Press

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Item Type:

Book Section (Book Chapter)

Division/Institute:

08 Faculty of Science > Department of Biology > Institute of Plant Sciences (IPS) > Molecular Plant Physiology
08 Faculty of Science > Department of Biology > Institute of Plant Sciences (IPS)

UniBE Contributor:

Rentsch, Doris

ISBN:

1933699019

Publisher:

Studium Press

Language:

English

Submitter:

Peter Alfred von Ballmoos-Haas

Date Deposited:

04 Oct 2013 14:53

Last Modified:

18 May 2017 09:19

URI:

https://boris.unibe.ch/id/eprint/22305 (FactScience: 34179)

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