Sabbioni, ME; Dickson, MH; Eychmüller, S; Franke, D; Goetz, S; Hürny, C; Naef, M; Balsiger, B; de Marco, D; Bürgi, U; Büchler, MW (2002). Intermediate results of health related quality of life after vertical banded gastroplasty. International journal of obesity, 26(2), pp. 277-80. Avenel, N.J.: Nature Publishing Group 10.1038/sj.ijo.0801879
Full text not available from this repository.OBJECTIVES: The purpose of this study is to evaluate (a) health-related quality of life (HRQL) after vertical banded gastroplasty (VBG) (Mason) and (b) predictors of HRQL. SUBJECTS: Eighty-two consecutive patients were assessed preoperatively and then after 6, 12 and 24 months. Patients filled out questionnaires for subjective appraisal of HRQL (physical well-being, mood, physical performance, perceived health, social support and coping/adjustment). RESULTS: The greatest improvement in weight and HRQL was seen within 6 months of surgery. Twenty-four months after VBG weight reduction (P<0.05), perceived health (P<0.05), physical well-being (P<0.05), physical performance (P<0.05), mood (P<0.05), coping/adjustment (P<0.05) continued to be better than before surgery. Preoperative binge eating was the most important predictor of HRQL. CONCLUSION: Two years after VBG weight loss and a significant improvement of HRQL can be found. HRQL and weight loss are not associated in terms of outcome, indicating that weight loss alone may not be enough to improve HRQL.
Item Type: |
Journal Article (Original Article) |
|---|---|
Division/Institute: |
04 Faculty of Medicine > Department of General Internal Medicine (DAIM) > Clinic of General Internal Medicine |
UniBE Contributor: |
Bürgi, Ulrich |
ISSN: |
0307-0565 |
ISBN: |
11850762 |
Publisher: |
Nature Publishing Group |
Language: |
English |
Submitter: |
Factscience Import |
Date Deposited: |
04 Oct 2013 15:01 |
Last Modified: |
05 Dec 2022 14:19 |
Publisher DOI: |
10.1038/sj.ijo.0801879 |
PubMed ID: |
11850762 |
Web of Science ID: |
000173615200019 |
URI: |
https://boris.unibe.ch/id/eprint/26573 (FactScience: 73523) |
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