Iff, S; Leuenberger, M; Rösch, S; Knecht, G; Tanner, B; Stanga, Z (2008). Meeting the nutritional requirements of hospitalized patients: an interdisciplinary approach to hospital catering. Clinical nutrition, 27(6), pp. 800-5. Amsterdam: Elsevier 10.1016/j.clnu.2008.07.008
Full text not available from this repository.The study served to assure the quality of our catering, to locate problems, and to define further optimization measures at the Bern University Hospital. The main objective was to investigate whether the macronutrient and energy content of the hospital food complies with the nutritional value calculated from recipes as well as with the recommendations issued by the German Nutrition Society (DGE).
Item Type: |
Journal Article (Original Article) |
|---|---|
Division/Institute: |
04 Faculty of Medicine > Department of Gynaecology, Paediatrics and Endocrinology (DFKE) > Clinic of Endocrinology, Diabetology and Clinical Nutrition |
UniBE Contributor: |
Iff, Samuel, Leuenberger, Michèle Simone, Stanga, Zeno |
Subjects: |
600 Technology > 610 Medicine & health |
ISSN: |
0261-5614 |
ISBN: |
18774627 |
Publisher: |
Elsevier |
Language: |
English |
Submitter: |
Factscience Import |
Date Deposited: |
04 Oct 2013 15:06 |
Last Modified: |
02 Mar 2023 23:23 |
Publisher DOI: |
10.1016/j.clnu.2008.07.008 |
PubMed ID: |
18774627 |
Web of Science ID: |
000261811300002 |
URI: |
https://boris.unibe.ch/id/eprint/28563 (FactScience: 121537) |
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