Meeting the nutritional requirements of hospitalized patients: an interdisciplinary approach to hospital catering

Iff, S; Leuenberger, M; Rösch, S; Knecht, G; Tanner, B; Stanga, Z (2008). Meeting the nutritional requirements of hospitalized patients: an interdisciplinary approach to hospital catering. Clinical nutrition, 27(6), pp. 800-5. Amsterdam: Elsevier 10.1016/j.clnu.2008.07.008

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The study served to assure the quality of our catering, to locate problems, and to define further optimization measures at the Bern University Hospital. The main objective was to investigate whether the macronutrient and energy content of the hospital food complies with the nutritional value calculated from recipes as well as with the recommendations issued by the German Nutrition Society (DGE).

Item Type:

Journal Article (Original Article)

Division/Institute:

04 Faculty of Medicine > Department of Gynaecology, Paediatrics and Endocrinology (DFKE) > Clinic of Endocrinology, Diabetology and Clinical Nutrition

UniBE Contributor:

Iff, Samuel; Leuenberger, Michèle Simone and Stanga-Nodari, Zeno

Subjects:

600 Technology > 610 Medicine & health

ISSN:

0261-5614

ISBN:

18774627

Publisher:

Elsevier

Language:

English

Submitter:

Factscience Import

Date Deposited:

04 Oct 2013 15:06

Last Modified:

01 Oct 2020 11:32

Publisher DOI:

10.1016/j.clnu.2008.07.008

PubMed ID:

18774627

Web of Science ID:

000261811300002

URI:

https://boris.unibe.ch/id/eprint/28563 (FactScience: 121537)

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