[Casein phosphopeptide--amorphous calcium phosphate (CPP-ACP) and its effect on dental hard tissues]

Neuhaus, Klaus W; Lussi, Adrian (2009). [Casein phosphopeptide--amorphous calcium phosphate (CPP-ACP) and its effect on dental hard tissues]. Schweizerische Monatsschrift für Zahnmedizin, 119(2), pp. 110-6. Bern: Schweizerische Zahnärzte-Gesellschaft

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Dental products with casein phosphopeptide--amorphous calcium phosphate-nanocomplexes (CPP-ACP) are used in several tooth products (toothpastes, chewing gums, mouthrinses) and are as well used in dental filling material. CPP-ACP containing products are supposed to enhance remineralisation of dental hard tissues und thus might play a major role in prevention and therapy of initial caries or erosively dissolved enamel. Furthermore, also in hypersensitive teeth and even cases of hyposalivation, CPP-ACP containig products are supposed to improve the clinical condition. This article aims at three goals: point out the evolvement of CPP-ACP out of milk casein; description of possible biochemical effects of CPP-ACP on dental hard tissues; critical review of the current literature.

Item Type:

Journal Article (Further Contribution)

Division/Institute:

04 Faculty of Medicine > School of Dental Medicine > Department of Preventive, Restorative and Pediatric Dentistry

UniBE Contributor:

Neuhaus, Klaus and Lussi, Adrian

ISSN:

0256-2855

Publisher:

Schweizerische Zahnärzte-Gesellschaft

Language:

English

Submitter:

Eveline Carmen Schuler

Date Deposited:

04 Oct 2013 15:11

Last Modified:

25 Jan 2017 12:16

PubMed ID:

19306597

URI:

https://boris.unibe.ch/id/eprint/31120 (FactScience: 195524)

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