Schwegler, I; von Holzen, A; Gutzwiller, J-P; Schlumpf, R; Mühlebach, S; Stanga, Z (2010). Nutritional risk is a clinical predictor of postoperative mortality and morbidity in surgery for colorectal cancer. British journal of surgery, 97(1), pp. 92-7. Bristol, UK: John Wright & Sons 10.1002/bjs.6805
Full text not available from this repository.This study investigated whether nutritional risk scores applied at hospital admission predict mortality and complications after colorectal cancer surgery.
Item Type: |
Journal Article (Original Article) |
|---|---|
Division/Institute: |
04 Faculty of Medicine > Department of Gynaecology, Paediatrics and Endocrinology (DFKE) > Clinic of Endocrinology, Diabetology and Clinical Nutrition |
UniBE Contributor: |
Stanga, Zeno |
Subjects: |
600 Technology > 610 Medicine & health |
ISSN: |
0007-1323 |
Publisher: |
John Wright & Sons |
Language: |
English |
Submitter: |
Factscience Import |
Date Deposited: |
04 Oct 2013 14:08 |
Last Modified: |
02 Mar 2023 23:20 |
Publisher DOI: |
10.1002/bjs.6805 |
PubMed ID: |
20013933 |
Web of Science ID: |
000273782500017 |
URI: |
https://boris.unibe.ch/id/eprint/327 (FactScience: 197588) |
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