Nutritional risk is a clinical predictor of postoperative mortality and morbidity in surgery for colorectal cancer

Schwegler, I; von Holzen, A; Gutzwiller, J-P; Schlumpf, R; Mühlebach, S; Stanga, Z (2010). Nutritional risk is a clinical predictor of postoperative mortality and morbidity in surgery for colorectal cancer. British journal of surgery, 97(1), pp. 92-7. Bristol, UK: John Wright & Sons 10.1002/bjs.6805

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This study investigated whether nutritional risk scores applied at hospital admission predict mortality and complications after colorectal cancer surgery.

Item Type:

Journal Article (Original Article)

Division/Institute:

04 Faculty of Medicine > Department of Gynaecology, Paediatrics and Endocrinology (DFKE) > Clinic of Endocrinology, Diabetology and Clinical Nutrition

UniBE Contributor:

Stanga, Zeno

Subjects:

600 Technology > 610 Medicine & health

ISSN:

0007-1323

Publisher:

John Wright & Sons

Language:

English

Submitter:

Factscience Import

Date Deposited:

04 Oct 2013 14:08

Last Modified:

02 Mar 2023 23:20

Publisher DOI:

10.1002/bjs.6805

PubMed ID:

20013933

Web of Science ID:

000273782500017

URI:

https://boris.unibe.ch/id/eprint/327 (FactScience: 197588)

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