Carbohydrate counting of food

Hegar, Karin; Heiber, Stefanie; Brändle, Michael; Christ, Emanuel; Keller, Ulrich (2011). Carbohydrate counting of food. Swiss medical weekly, 141, w13224. Muttenz: EMH Schweizerischer Ärzteverlag 10.4414/smw.2011.13224

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Carbohydrate counting is a principal strategy in nutritional management of type 1 diabetes. The Nutri-Learn buffet (NLB) is a new computer-based tool for patient instruction in carbohydrate counting. It is based on food dummies made of plastic equipped with a microchip containing relevant food content data. The tool enables the dietician to assess the patient's food counting abilities and the patient to learn in a hands-on interactive manner to estimate food contents such as carbohydrate content.

Item Type:

Journal Article (Original Article)

Division/Institute:

04 Faculty of Medicine > Department of Gynaecology, Paediatrics and Endocrinology (DFKE) > Clinic of Endocrinology, Diabetology and Clinical Nutrition

UniBE Contributor:

Christ, Emanuel

ISSN:

1424-7860

Publisher:

EMH Schweizerischer Ärzteverlag

Language:

English

Submitter:

Factscience Import

Date Deposited:

04 Oct 2013 14:14

Last Modified:

05 Dec 2022 14:02

Publisher DOI:

10.4414/smw.2011.13224

PubMed ID:

21735362

Web of Science ID:

000292558000002

URI:

https://boris.unibe.ch/id/eprint/3462 (FactScience: 207228)

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