Hospital food: a survey of patients' perceptions

Stanga, Z; Zurflüh, Y; Roselli, M; Sterchi, A B; Tanner, B; Knecht, G (2003). Hospital food: a survey of patients' perceptions. Clinical nutrition, 22(3), pp. 241-6. Amsterdam: Elsevier 10.1016/S0261-5614(02)00205-4

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Most hospitalised patients are dependent on hospital food for their nutritional requirements. We surveyed hospitalised patients to obtain their opinions of hospital food in order to improve menu planning and food delivery.

Item Type:

Journal Article (Original Article)

Division/Institute:

04 Faculty of Medicine > Department of Gynaecology, Paediatrics and Endocrinology (DFKE) > Clinic of Endocrinology, Diabetology and Clinical Nutrition

UniBE Contributor:

Stanga, Zeno Giovanni

ISSN:

0261-5614

Publisher:

Elsevier

Language:

English

Submitter:

Factscience Import

Date Deposited:

04 Oct 2013 15:24

Last Modified:

17 Mar 2015 22:52

Publisher DOI:

10.1016/S0261-5614(02)00205-4

PubMed ID:

12765662

Web of Science ID:

000183511200004

URI:

https://boris.unibe.ch/id/eprint/37913 (FactScience: 215097)

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