Folds, Flesh, and Fruit - The graceful Touch of Boucher's and Chardin's Materiality, Koblenz-Landau, 7th Landau-Paris Symposium on the Eighteenth Century: "Taste in the Eighteenth Century", 22.-24.10.2009

Gelshorn, Julia (2009). Folds, Flesh, and Fruit - The graceful Touch of Boucher's and Chardin's Materiality, Koblenz-Landau, 7th Landau-Paris Symposium on the Eighteenth Century: "Taste in the Eighteenth Century", 22.-24.10.2009.

Item Type:

Conference or Workshop Item (Speech)

Division/Institute:

06 Faculty of Humanities > Department of Art and Cultural Studies > Institute of Art History

UniBE Contributor:

Gelshorn, Julia

Language:

English

Submitter:

Factscience Import

Date Deposited:

04 Oct 2013 15:25

Last Modified:

10 Mar 2014 16:16

URI:

https://boris.unibe.ch/id/eprint/38462 (FactScience: 221529)

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