Supplementation of conjugated linoleic acid in dairy cows reduces endogenous glucose production during early lactation.

Hötger, Kristin; Hammon, Harald M.; Weber, Claudia; Görs, Solvig; Tröscher, Arnulf; Bruckmaier, Rupert M.; Metges, Cornelia C. (2013). Supplementation of conjugated linoleic acid in dairy cows reduces endogenous glucose production during early lactation. Journal of dairy science, 96(4), pp. 2258-2270. American Dairy Science Association 10.3168/jds.2012-6127

[img]
Preview
Text
1-s2.0-S0022030213000763-main.pdf - Published Version
Available under License Publisher holds Copyright.

Download (498kB) | Preview

Trans-10,cis-12 conjugated linoleic acid (CLA) supplementation causes milk fat depression in dairy cows, but CLA effects on glucose metabolism are not clear. The objective of the study was to investigate glucose metabolism, especially endogenous glucose production (eGP) and glucose oxidation (GOx), as well as hepatic genes involved in endogenous glucose production in Holstein cows supplemented either with 50 g of rumen-protected CLA (9% trans-10,cis-12 and 10% cis-9,trans-11; CLA; n=10) or 50 g of control fat (24% C18:2; Ctrl; n=10) from wk 2 before parturition to wk 9 of lactation. Animal performance data were recorded and blood metabolites and hormones were taken weekly from 2 wk before to 12 wk after parturition. During wk 3 and 9 after parturition, glucose tolerance tests were performed and eGP and GOx were measured by [U-(13)C] glucose infusion. Liver biopsies were taken at the same time to measure total fat and glycogen concentrations and gene expression of pyruvate carboxylase, cytosolic phosphoenolpyruvate carboxykinase, glucose-6-phosphatase, and carnitine palmitoyl-transferase 1. Conjugated linoleic acid feeding reduced milk fat, but increased milk lactose output; milk yield was higher starting 5 wk after parturition in CLA-fed cows than in Ctrl-fed cows. Energy balance was more negative during CLA supplementation, and plasma concentrations of glucose were higher immediately after calving in CLA-fed cows. Conjugated linoleic acid supplementation did not affect insulin release during glucose tolerance tests, but reduced eGP in wk 3, and eGP and GOx increased with time after parturition. Hepatic gene expression of cytosolic phosphoenolpyruvate carboxykinase tended to be lower in CLA-fed cows than in Ctrl-fed cows. In spite of lower eGP in CLA-fed cows, lactose output and plasma glucose concentrations were greater in CLA-fed cows than in Ctrl-fed cows. This suggests a CLA-related glucose sparing effect most likely due to lower glucose utilization for milk fat synthesis and probably because of a more efficient whole-body energy utilization in CLA-fed cows.

Item Type:

Journal Article (Original Article)

Division/Institute:

05 Veterinary Medicine > Department of Clinical Research and Veterinary Public Health (DCR-VPH) > Veterinary Physiology

UniBE Contributor:

Bruckmaier, Rupert

Subjects:

600 Technology > 630 Agriculture

ISSN:

0022-0302

Publisher:

American Dairy Science Association

Language:

English

Submitter:

Susanne Portner

Date Deposited:

30 Jul 2014 17:03

Last Modified:

08 Dec 2014 19:22

Publisher DOI:

10.3168/jds.2012-6127

PubMed ID:

23375968

BORIS DOI:

10.7892/boris.44544

URI:

https://boris.unibe.ch/id/eprint/44544

Actions (login required)

Edit item Edit item
Provide Feedback