Food-safety hazards in the pork chain in Nagaland, North East India: implications for human health.

Fahrion, Anna Sophie; Jamir, Lanu; Richa, Kenivole; Begum, Sonuwara; Rutsa, Vilatuo; Ao, Simon; Padmakumar, Varijaksha P; Deka, Ram Pratim; Grace, Delia (2014). Food-safety hazards in the pork chain in Nagaland, North East India: implications for human health. International journal of environmental research and public health, 11(1), pp. 403-417. Molecular Diversity Preservation International MDPI 10.3390/ijerph110100403

[img]
Preview
Text
ijerph-11-00403.pdf - Published Version
Available under License Creative Commons: Attribution (CC-BY).

Download (289kB) | Preview

Pork occupies an important place in the diet of the population of Nagaland, one of the North East Indian states. We carried out a pilot study along the pork meat production chain, from live animal to end consumer. The goal was to obtain information about the presence of selected food borne hazards in pork in order to assess the risk deriving from these hazards to the health of the local consumers and make recommendations for improving food safety. A secondary objective was to evaluate the utility of risk-based approaches to food safety in an informal food system. We investigated samples from pigs and pork sourced at slaughter in urban and rural environments, and at retail, to assess a selection of food-borne hazards. In addition, consumer exposure was characterized using information about hygiene and practices related to handling and preparing pork. A qualitative hazard characterization, exposure assessment and hazard characterization for three representative hazards or hazard proxies, namely Enterobacteriaceae, T. solium cysticercosis and antibiotic residues, is presented. Several important potential food-borne pathogens are reported for the first time including Listeria spp. and Brucella suis. This descriptive pilot study is the first risk-based assessment of food safety in Nagaland. We also characterise possible interventions to be addressed by policy makers, and supply data to inform future risk assessments.

Item Type:

Journal Article (Original Article)

Division/Institute:

05 Veterinary Medicine > Department of Clinical Research and Veterinary Public Health (DCR-VPH) > Veterinary Public Health Institute

UniBE Contributor:

Fahrion, Anna Sophie

Subjects:

600 Technology > 630 Agriculture

ISSN:

1661-7827

Publisher:

Molecular Diversity Preservation International MDPI

Language:

English

Submitter:

Susanne Portner

Date Deposited:

08 Aug 2014 07:38

Last Modified:

13 Dec 2014 07:37

Publisher DOI:

10.3390/ijerph110100403

PubMed ID:

24368430

BORIS DOI:

10.7892/boris.44884

URI:

https://boris.unibe.ch/id/eprint/44884

Actions (login required)

Edit item Edit item
Provide Feedback