New evidence for the symbiosis between Tuber aestivum and Picea abies

Stobbe, Ulrich; Stobbe, Annika; Sproll, Ludger; Tegel, Willy; Peter, Martina; Büntgen, Ulf; Egli, Simon (2013). New evidence for the symbiosis between Tuber aestivum and Picea abies. Mycorrhiza, 23(8), pp. 669-673. Springer 10.1007/s00572-013-0508-9

Preview

Text __ubnetapp02_user$_brinksma_Downloads_new evidence.pdf - Published Version Available under License Publisher holds Copyright. Download (1MB) | Preview

The Burgundy truffle (Tuber aestivum Vittad.), an ectomycorrhizal fungus living in association with host plants, is one of the most exclusive delicacies. The symbiosis with deciduous oak, beech, and hazel dominates our concept of truffle ecophysiology, whereas potential conifer hosts have rarely been reported. Here, we present morphological and molecular evidence of a wildlife T. aestivum symbiosis with Norway spruce (Picea abies Karst.) and an independent greenhouse inoculation experiment, to confirm our field observation in southwest Germany. A total of 27 out of 50 P. abies seedlings developed T. aestivum ectomycorrhizae with a mean mycorrhization rate of 19.6 %. These findings not only suggest P. abies to be a productive host species under suitable biogeographic conditions but also emphasize the broad ecological amplitude and great symbiotic range of T. aestivum. While challenging common knowledge, this study demonstrates a significant expansion of the species' cultivation potential to the central European regions, where P. abies forests occur on calcareous soils.

Interest & Impact

Downloads

62 since deposited on 04 Jul 2014
34 in the past 12 months

Citations

5 Citations in Web of Science ®
6 Citations in Scopus

Search

in Google Scholar™

Services

Actions (login required)

Edit item

Actions (login required)

Edit item