Risk of <I>Vibrio</I> Transmission Linked to the Consumption of Crustaceans in Coastal Towns of Côte d'Ivoire

Traoré, S. G.; Bonfoh, B.; Krabi, R.; Odermatt, Philipp; Utzinger, J.; Rose, K.-N.; Tanner, Marion; Frey, Joachim; Quilici, M.-L.; Koussémon, M. (2012). Risk of <I>Vibrio</I> Transmission Linked to the Consumption of Crustaceans in Coastal Towns of Côte d'Ivoire. Journal of food protection, 75(6), pp. 1004-1011. International Association for Food Protection 10.4315/0362-028X.JFP-11-472

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Item Type:

Journal Article (Original Article)

Division/Institute:

05 Veterinary Medicine > Research Foci > Veterinary Public Health / Herd Health Management
05 Veterinary Medicine > Research Foci > Host-Pathogen Interaction
08 Faculty of Science > Department of Biology > Institute of Ecology and Evolution (IEE) > Evolutionary Ecology
05 Veterinary Medicine > Department of Infectious Diseases and Pathobiology (DIP)
05 Veterinary Medicine > Department of Clinical Research and Veterinary Public Health (DCR-VPH)

UniBE Contributor:

Odermatt, Philipp; Tanner, Marion and Frey, Joachim

Subjects:

600 Technology > 630 Agriculture
500 Science > 570 Life sciences; biology

ISSN:

0362-028X

Publisher:

International Association for Food Protection

Language:

English

Submitter:

Tamara Leuenberger

Date Deposited:

11 Aug 2014 17:13

Last Modified:

17 May 2018 16:33

Publisher DOI:

10.4315/0362-028X.JFP-11-472

PubMed ID:

22691466

URI:

https://boris.unibe.ch/id/eprint/57868

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