Dry roasting enhances peanut-induced allergic sensitization across mucosal and cutaneous routes in mice.

Moghaddam, Amin E; Hillson, William R; Noti, Mario; Gartlan, Kate H; Johnson, Steven; Thomas, Benjamin; Artis, David; Sattentau, Quentin J (2014). Dry roasting enhances peanut-induced allergic sensitization across mucosal and cutaneous routes in mice. Journal of allergy and clinical immunology, 134(6), pp. 1453-1456. Mosby 10.1016/j.jaci.2014.07.032

[img] Text
1-s2.0-S0091674914010318-main.pdf - Published Version
Restricted to registered users only
Available under License Publisher holds Copyright.

Download (995kB) | Request a copy

Item Type:

Journal Article (Original Article)

Division/Institute:

04 Faculty of Medicine > Service Sector > Institute of Pathology > Immunopathology

UniBE Contributor:

Noti, Mario

ISSN:

0091-6749

Publisher:

Mosby

Language:

English

Submitter:

Doris Haefelin

Date Deposited:

23 Feb 2015 08:32

Last Modified:

05 Nov 2015 13:51

Publisher DOI:

10.1016/j.jaci.2014.07.032

PubMed ID:

25253515

BORIS DOI:

10.7892/boris.63609

URI:

https://boris.unibe.ch/id/eprint/63609

Actions (login required)

Edit item Edit item
Provide Feedback