Furrer, Julien (2009). One-Dimensional ROESY Experiments with Full Sensitivity and Reliable Cross-Peak Integration When Applied to Natural Products. Journal of natural products, 72(8), pp. 1437-1441. American Chemical Society 10.1021/np9003432
Full text not available from this repository.Item Type: |
Journal Article (Original Article) |
|---|---|
Division/Institute: |
08 Faculty of Science > Department of Chemistry, Biochemistry and Pharmaceutical Sciences (DCBP) |
UniBE Contributor: |
Furrer, Julien |
Subjects: |
500 Science > 570 Life sciences; biology 500 Science > 540 Chemistry |
ISSN: |
0163-3864 |
Publisher: |
American Chemical Society |
Language: |
English |
Submitter: |
Julien Henri Lucien Furrer |
Date Deposited: |
23 Mar 2015 11:52 |
Last Modified: |
05 Dec 2022 14:43 |
Publisher DOI: |
10.1021/np9003432 |
URI: |
https://boris.unibe.ch/id/eprint/65026 |
Actions (login required)
 |
Edit item |